Icing with Powdered Sugar Recipe
Home-baked treats hold a kind of magic, and powdered sugar icing—also known as glacé icing—adds the final, sweet touch that transforms them into something truly special. This icing is glossy, simple, and quick to make, yet it can elevate cookies, cakes, and pastries from basic to beautiful.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Sifter for powdered sugar Optional (helps prevent lumps)
- Electric hand mixer for quicker Alternative for smoother results
Ingredients
- 2 cups 240g powdered sugar confectioners’ sugar
- 3-4 tbsp milk, water, or fruit juice adjust for consistency
- 1 tsp vanilla extract or flavor of your choice
Instructions
- Prepare your workspace: Ensure your bowl and utensils are clean and dry.Measure and sift: Add 2 cups powdered sugar to a medium mixing bowl. If lumpy, sift it first.
- Add liquid: Begin with 3 tablespoons of your chosen liquid (milk, water, or juice).Flavor it: Add 1 teaspoon of vanilla extract or another extract for flavor.Mix well: Whisk the mixture until smooth and glossy. Add a little more liquid (1 teaspoon at a time) if too thick.
- Test consistency: Drizzle a spoonful back into the bowl—it should slowly disappear into the rest of the icing within a few seconds.Use immediately: Spread or drizzle over cooled baked goods. Let it set for 20–30 minutes.
Video
Notes
| Nutrient | Amount per Serving (30g) |
|---|---|
| Calories | 70 kcal |
| Carbohydrates | 18g |
| Protein | 0g |
| Fat | 0g |
| Saturated Fat | 0g |
| Polyunsaturated Fat | 0g |
| Monounsaturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 1mg |
| Potassium | 2mg |
| Fiber | 0g |
| Sugar | 17g |
| Vitamin A | 0 IU |
| Vitamin C | 0mg |
| Calcium | 2mg |
| Iron | 0mg |