Quick & Easy Low-Carb Tortilla Pizza
Whether you’re craving a personal-sized pizza for lunch or a guilt-free dinner option, this recipe is perfect for pizza lovers who want to enjoy their favorite dish without the extra carbs. Grab your tortilla, and let’s turn it into a mouth-watering masterpiece!
Equipment
- 1 Baking sheet or pizza stone
- 1 Oven or air fryer
- 1 Spatula
- 1 Pizza cutter or sharp knife
Ingredients
- 1 (about 8-10 inches) low-carb tortilla (sugar-free)
- 2 tablespoons tomato sauce
- ½ cup mozzarella cheese shredded
- 1 tablespoons Parmesan cheese grated
- 6-8 slices pepperoni or other desired toppings
- ¼ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- 1 teaspoon olive oil (optional, for brushing the tortilla)
Instructions
- Preheat the oven: Set the oven to 400°F (200°C). If using an air fryer, preheat it to 375°F (190°C).
- Prepare the tortilla And add sauce: : Place the low-carb tortilla on a baking sheet or pizza stone. For extra crispiness, lightly brush the tortilla with olive oil.
- Add cheese and topping, season: : Sprinkle the mozzarella and Parmesan cheeses over the sauce. Add pepperoni slices or any other toppings you prefer. Sprinkle the Italian seasoning and garlic powder evenly over the toppings.
- Bake: Place the tortilla pizza in the preheated oven and bake for 8-10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown. If using an air fryer, cook for 6-8 minutes.
- Serve: Remove from the oven, slice using a pizza cutter or sharp knife, and serve hot.
Video
Notes
- Crispier crust: Preheat the tortilla in the oven for 2–3 minutes before adding the sauce to make the base extra crispy.
- Topping variations: Feel free to switch up the toppings with veggies like spinach, bell peppers, or mushrooms to add more flavor and nutrients.
- Air fryer method: If using an air fryer, keep an eye on the pizza as it cooks faster than in a conventional oven. Check it around the 6-minute mark.