Quick Recipe for Perfect Royal Blue Frosting
When it comes to decorating, nothing says elegance quite like a stunning, deep royal blue frosting. This versatile and eye-catching color can elevate any cake or cupcake to a centerpiece-worthy dessert, perfect for weddings, birthdays, or any special occasion that calls for a splash of regal charm.
Equipment
- Hand mixer or stand mixer with a paddle attachment
- Spatula for scraping down the bowl
- Measuring cups and spoons
- Mixing bowl
Ingredients
- 1 Cup Unsalted butter Softened
- 4 Cups Powdered sugar Sifted
- 2-3 Tbsp Milk
- 1 Tsp Vanilla extract
- ⅛ Tsp Salt
- Royal blue gel food coloring Adjust to reach desired color
- 1-2 Drops Violet gel food coloring Optional
Instructions
- Prepare Butter: In a mixing bowl, beat the softened butter with a hand mixer or stand mixer on medium speed until smooth and creamy (about 2 minutes).
- Add Powdered Sugar: Gradually add the sifted powdered sugar, about one cup at a time, beating on low speed until each addition is well incorporated.
- Add Vanilla & Salt: Pour in the vanilla extract and add the salt, mixing until combined.
- Adjust Consistency: Add 1-2 tablespoons of milk (or heavy cream) and continue beating until the frosting is light and fluffy. Add more milk, one teaspoon at a time, if needed for a softer consistency.
- Add Food Coloring: Start with a few drops of royal blue gel food coloring, mixing well to incorporate. Add more coloring, one drop at a time, until you achieve the desired royal blue hue. (Optional: Add 1-2 drops of violet food coloring for depth.)
- Final Mix & Adjustments: Beat the frosting for another 1-2 minutes on medium-high speed until the color is even, and the frosting is smooth and fluffy.
- Frost or Pipe: Spread or pipe onto your baked goods immediately, or store in an airtight container if using later.
Video
Notes
- Color Development: Gel food coloring intensifies over time, so allow the frosting to sit for 5-10 minutes after mixing before adding more color.
- Butter Consistency: Ensure your butter is fully softened for a smoother frosting texture, making it easier to mix and avoiding lumps.
- Alternative Colors: For a darker shade, try adding a drop of black food coloring in addition to blue and violet, but add sparingly to avoid overpowering the color.