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Simple Recipe for a Thick Chocolate Ganache

Chocolate ganache is a favorite for anyone seeking the luxurious, deep flavor of chocolate in their desserts. Whether you're aiming for a glossy glaze, a decadent filling, or a smooth frosting, the consistency of your ganache can make all the difference.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine French
Servings 15 Tablespoons
Calories 50 kcal

Equipment

  • Microwave or Double Boiler
  • Mixing bowl
  • Spatula
  • Whisk Optional

Ingredients
  

  • Chocolate Ganache
  • Additional Chocolate
  • 1 Tbsp Powdered Sugar Optional: to enhance sweetness and thickness

Cornstarch Slurry

  • ½ Tsp Cornstarch
  • 1 Tsp Cold Water Optional: for extra thickness

Instructions
 

  • Assess the Current Consistency:
    Start by checking your ganache. If it's only slightly thin, you may just need to cool it further. However, for a significant texture change, follow one of these methods below.
  • Method 1: Add More Chocolate
    Reheat the ganache gently in a double boiler or microwave, stirring every 15 seconds.
    Add 1-2 oz. of finely chopped chocolate, stirring continuously until fully melted and incorporated.
    Allow the ganache to cool to room temperature, then chill if needed for a firmer texture.
  • Method 2: Chill the Ganache
    Place your ganache in the refrigerator for 10-15 minutes, stirring occasionally.
    This method works best if your ganache is close to the right thickness but just needs to firm up. 
  • Method 3: Use a Cornstarch Slurry (Extra-Thick Option)
    Mix 1/2 teaspoon of cornstarch with 1 teaspoon of cold water until smooth.
    Gently heat the ganache on low, whisking in the cornstarch mixture until well blended.
    Continue stirring over low heat for 1-2 minutes to activate the cornstarch. Allow to cool before use. 
  • Method 4: Add Powdered Sugar (for Sweetened Ganache)
    Sift 1 tablespoon of powdered sugar into the ganache, stirring thoroughly to avoid lumps.
    This method works well if you prefer a slightly sweeter, thicker ganache. 
  • Cool and Test the Ganache:
    Once you've thickened your ganache, allow it to cool and check the consistency. For a spreadable frosting, let it cool completely at room temperature; for a firmer, truffle-like consistency, refrigerate for an additional 10-15 minutes.

Video

Notes

  • For a Richer Flavor: Opt for high-quality chocolate; it enhances both taste and texture.
  • Avoid Overheating: Reheat gently to prevent the chocolate and cream from separating.
  • Adjust Sweetness Carefully: If using powdered sugar, taste as you go to avoid over-sweetening.
Keyword Chocolate Lovers, Dessert Tips, Frosting And Fillings, Ganache, Simple Dessert Hacks