Lemon brings brightness, the kind of tartness that cuts through sweetness and keeps everything awake. Lavender brings stillness, a soft, herbal calm that lingers quietly in the background. Together, they balance each other perfectly. You get freshness without sharpness, sweetness without fatigue. The key, though, is restraint. A pinch too much lavender and it tastes … Read more
When I first baked this pistachio rose cake, I didn’t plan on capturing a whole season inside a dessert, but that’s exactly what it became. The smell of roasted pistachios filled the kitchen, the air warmed by vanilla and a faint trace of rosewater. By the time I poured the glaze and scattered crushed petals … Read more
The Black Forest Cake, also known as Schwarzwälder Kirschtorte, is a classic German dessert. Renowned for its layers of chocolate sponge cake, rich cherry filling, and fluffy whipped cream, this cake is a staple in German cuisine. Its name and origin are tied to the Black Forest region in Germany, reflecting the area’s cuisine. Now … Read more