Mini Pavlovas with Lemon Curd and Berries Recipe
When I make mini pavlovas with lemon curd and berries, I stick to a straightforward process: whip egg whites with sugar until stiff and glossy, bake them low and slow until crisp outside and marshmallow-like inside, then top with homemade lemon curd and fresh berries just before serving. The key steps are making a stable … Read more