Tips Archives - Madeleine Kitchen

What Platforms Pay the Best for Selling or Publishing Recipes?

October 17, 2025September 2, 2025 by Madeleine Marcos

An open cookbook with pages fanned out, a chef’s hat, fresh vegetables, and herbs arranged on a wooden table

Digital food culture has shifted dramatically in recent years as recipes have become a commodity rather than just a family tradition or hobby. According to data from Statista, Sellfy, and FBP, recipe monetization is on the rise with thousands of creators treating their cooking expertise as a business. Choosing the right platform plays a critical … Read more

Best 5 Techniques to Cut Meat Cleanly and Precisely in Your Kitchen

October 17, 2025July 4, 2025 by Madeleine Marcos

Cubed raw meat on a wooden cutting board with a chef's knife

Cutting meat well affects how your food tastes, how it cooks, and how much effort you spend chewing through a steak or dealing with uneven pieces in a stir-fry. And here’s the thing: you don’t need to be a butcher or a chef to do it right. With a bit of know-how, the right tools, … Read more