4 Ingredients Air Fryer Donuts
Light, fluffy, and irresistibly sweet, these Air Fryer Donuts are a true game-changer. Made with just four simple ingredients and no need for deep frying, they deliver all the joy of a classic donut with none of the mess. Whether
Equipment
- Air fryer
- Biscuit cutter or small round cookie cutter bottle cap or knife can be used as alternatives
- Small bowl
- Tongs or spatula
- Pastry brush optional, for butter application
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 TBSP melted butter
- ½ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your air fryer to 350°F (175°C) for 3–5 minutes.Separate the biscuit dough and use a small round cutter to create the donut shape, reserving the centers to make donut holes.
- Place the donuts in the air fryer basket in a single layer, ensuring they don't touch. Cook in batches if necessary.Air fry for 5–6 minutes, flipping halfway through, until golden brown.
- Immediately brush the hot donuts with melted butter.In a small bowl, mix together the sugar and cinnamon. Roll each donut in the mixture until fully coated.
- Serve warm and enjoy!
Video
Notes
| Nutrient | Amount per Serving (1 donut) |
|---|---|
| Calories | 220 |
| Carbohydrates | 26g |
| Protein | 3g |
| Fat | 12g |
| Serving Size | ~65g |
| Saturated Fat | 5g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 10mg |
| Sodium | 450mg |
| Potassium | 70mg |
| Fiber | 1g |
| Sugar | 10g |
| Vitamin A | 120 IU |
| Vitamin C | 0mg |
| Calcium | 20mg |
| Iron | 1.2mg |
Cooking Tips
- For extra crispy donuts, air fry an additional minute.
- Add a glaze or dip in melted chocolate for a different twist.
- If you don’t have a biscuit cutter, a bottle cap or knife works fine.
- Use parchment paper liners in your air fryer to avoid sticking.