Air fryer donuts are a game-changer, light, fluffy, and deliciously sweet, made with just four simple ingredients. No deep frying, no mess, and ready in minutes!
Perfect for a quick breakfast treat, a fun dessert, or an indulgent snack.
Serve them warm with a dusting of powdered sugar, dipped in chocolate, or glazed with vanilla icing.
4 Ingredients Air Fryer Donuts
Equipment
- Air fryer
- Biscuit cutter or small round cookie cutter bottle cap or knife can be used as alternatives
- Small bowl
- Tongs or spatula
- Pastry brush optional, for butter application
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 TBSP melted butter
- ½ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your air fryer to 350°F (175°C) for 3–5 minutes.Separate the biscuit dough and use a small round cutter to create the donut shape, reserving the centers to make donut holes.
- Place the donuts in the air fryer basket in a single layer, ensuring they don't touch. Cook in batches if necessary.Air fry for 5–6 minutes, flipping halfway through, until golden brown.
- Immediately brush the hot donuts with melted butter.In a small bowl, mix together the sugar and cinnamon. Roll each donut in the mixture until fully coated.
- Serve warm and enjoy!
Video
Notes
| Nutrient | Amount per Serving (1 donut) |
|---|---|
| Calories | 220 |
| Carbohydrates | 26g |
| Protein | 3g |
| Fat | 12g |
| Serving Size | ~65g |
| Saturated Fat | 5g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 10mg |
| Sodium | 450mg |
| Potassium | 70mg |
| Fiber | 1g |
| Sugar | 10g |
| Vitamin A | 120 IU |
| Vitamin C | 0mg |
| Calcium | 20mg |
| Iron | 1.2mg |
Cooking Tips
- For extra crispy donuts, air fry an additional minute.
- Add a glaze or dip in melted chocolate for a different twist.
- If you don’t have a biscuit cutter, a bottle cap or knife works fine.
- Use parchment paper liners in your air fryer to avoid sticking.
Can You Use any other Ingredients?
If you want to switch things up or accommodate dietary needs, there are several great alternative ingredients you can use in this air fryer donut recipe.
Instead of traditional refrigerated biscuit dough, try using canned crescent roll dough or puff pastry for a flakier texture.
For a healthier twist, whole wheat biscuit dough adds fiber while still delivering on flavor. If you’re looking for a gluten-free option, there are now pre-made gluten-free biscuit doughs available at many grocery stores, just check the label to ensure air frying is recommended.
For those avoiding dairy, swap the melted butter with coconut oil or a vegan butter substitute. You can also get creative with the coating, use powdered sugar, cocoa powder, or a blend of maple sugar and cinnamon for an one-of-a-kind taste.
If you prefer a savory version, skip the sugar and cinnamon and brush the donuts with garlic butter or sprinkle with parmesan and herbs right after air frying. These ingredient swaps allow you to customize the recipe to suit different palates and dietary preferences without compromising on the delicious factor.
Summary
With just four simple ingredients and a few minutes in the air fryer, you can enjoy delicious, warm donuts anytime, without the hassle of deep frying or complicated steps.
Air fryer donuts recipe is perfect for beginners and seasoned cooks alike, offering a fun and fast way to satisfy sweet cravings.
Give them a try and enjoy the magic of homemade treats with minimal effort!