Hard Boiled Eggs in the Air Fryer
Whether you like them soft or fully set, this air fryer method will be your new go-to for breakfast, snacks, or meal prep.
Equipment
- 1 Air fryer
- 1 Tongs or a slotted spoon
- 1 Bowl (for ice bath)
- 1 Timer
Ingredients
- 6 large eggs
- Ice water (for the ice bath)
Instructions
- Preheat the air fryer: Set your air fryer to 270°F (130°C) and allow it to preheat for 2-3 minutes.
- Arrange the eggs: Place the eggs in the air fryer basket, ensuring they are not overcrowded or touching each other. Cook the eggs: Set the timer for 13-17 minutes, depending on how you prefer your yolks:For slightly soft yolks, cook for 13-14 minutes.For fully set yolks, cook for 16-17 minutes.
- Prepare an ice bath: While the eggs are cooking, fill a bowl with cold water and ice.
- Cool the eggs: Once the air fryer cycle is complete, carefully transfer the eggs into the ice bath using tongs or a slotted spoon. Let them cool for about 5 minutes to stop the cooking process.
- Peel and serve: Once cooled, gently crack the eggs and peel away the shells. Enjoy them immediately, or refrigerate for up to one week.
Video
Notes
- Egg freshness: Fresher eggs can be harder to peel. If possible, use eggs that are a few days old for easier peeling.
- Temperature consistency: Cooking time may vary slightly depending on the air fryer model. It’s a good idea to do a test batch to find your perfect timing.
- Ice bath importance: Don’t skip the ice bath! It stops the eggs from overcooking and makes peeling much easier.