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A cup of sweet cream cold foam with caramel swirls, topped with a fluffy whipped cream swirl

Starbucks Sweet Cream Cold Foam Recipe

Starbucks Sweet Cream Cold Foam is a silky, creamy topping that transforms any iced coffee or cold brew into a luxurious treat.
Serve it over iced coffee, cold brew, or even iced teas for a sweet, decadent touch.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Drinks
Cuisine American
Servings 7
Calories 100 kcal

Equipment

  • High-speed blender, handheld milk frother, or French press
  • Measuring cups and spoons
  • Small mixing bowl if using a milk frother

Ingredients
  

  • 1/2 cup  heavy cream
  • 1/4 cup  2% milk can substitute with whole milk for a richer foam
  • 2 tbsp vanilla syrup store-bought or homemade

Instructions
 

  • Prepare the Ingredients:
    In a small bowl or directly into the blender, combine 1/2 cup of heavy cream, 1/4 cup of 2% milk, and 2 tablespoons of vanilla syrup.
    A bowl of creamy sweet foam garnished with brown sugar and surrounded by cinnamon sticks, vanilla beans, and spices on a marble surface
  • Blend or Froth:
    Using a blender: Blend the mixture on high speed for 30 seconds until it becomes thick and creamy, but not too stiff.
    Using a milk frother: Pour the mixture into a small bowl or frothing pitcher. Froth until it forms a soft, fluffy foam.
    Using a French press: Pour the mixture into a clean French press. Move the plunger up and down rapidly for about 30 seconds until foam forms.
    Close-up of smooth, whipped sweet cream in a mixing bowl, showing its light and fluffy texture
  • Serve:
    Spoon the sweet cream cold foam over the top of your iced coffee or cold brew. Adjust the quantity to your preference, and enjoy the creamy texture with every sip!
    Close-up of a cup topped with fluffy sweet cream cold foam, garnished with crumbled topping

Video

Notes

Nutritional Information (Per Serving)

  • Carbohydrates: 6g
  • Protein: 1g
  • Fat: 9
Keyword Beverage, Coffee, Starbucks