How To Make Starbucks Sweet Cream Cold Foam Recipe

Starbucks Sweet Cream Cold Foam is a silky, creamy topping that elevates iced coffee and cold brews to a luxurious treat.

This easy-to-make recipe replicates the signature blend from Starbucks, combining heavy cream, milk, and vanilla syrup to create a rich yet airy foam.

Serve it over your favorite iced coffee, cold brew, or even iced teas for a sweet and decadent touch.

Starbucks Sweet Cream Cold Foam Recipe

Starbucks Sweet Cream Cold Foam is a silky, creamy topping that transforms any iced coffee or cold brew into a luxurious treat.

Serve it over iced coffee, cold brew, or even iced teas for a sweet, decadent touch.

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Course Drinks

Cuisine American

Servings 7

Calories 100 kcal

Equipment

• High-speed blender, handheld milk frother, or French press
• Measuring cups and spoons
• Small mixing bowl if using a milk frother

Ingredients

  

• 1/2 cup  heavy cream
• 1/4 cup  2% milk can substitute with whole milk for a richer foam
• 2 tbsp vanilla syrup store-bought or homemade

Instructions

 

• Prepare the Ingredients:

  In a small bowl or directly into the blender, combine 1/2 cup of heavy cream, 1/4 cup of 2% milk, and 2 tablespoons of vanilla syrup.
  
• Blend or Froth:

  Using a blender: Blend the mixture on high speed for 30 seconds until it becomes thick and creamy, but not too stiff.

  Using a milk frother: Pour the mixture into a small bowl or frothing pitcher. Froth until it forms a soft, fluffy foam.

  Using a French press: Pour the mixture into a clean French press. Move the plunger up and down rapidly for about 30 seconds until foam forms.
  
• Serve:

  Spoon the sweet cream cold foam over the top of your iced coffee or cold brew. Adjust the quantity to your preference, and enjoy the creamy texture with every sip!
  

Video

Notes

Nutritional Information (Per Serving)

• Carbohydrates: 6g
• Protein: 1g
• Fat: 9

Keyword Beverage, Coffee, Starbucks

Cooking Tips

• For a sweeter foam, add an extra teaspoon of vanilla syrup.
• To make your own vanilla syrup, mix 1/2 cup sugar, 1/2 cup water, and 1 teaspoon vanilla extract in a saucepan. Heat until the sugar dissolves, then cool before use.
• Use cold heavy cream and milk to achieve better foam stability.
• Store any leftover mixture in the refrigerator for up to 3 days, but blend or froth again before use.

How About Alternatives?

If you’re looking for alternatives for the ingredients in this Starbucks sweet cream cold foam recipe, there are plenty of substitutions to suit your dietary needs or taste preferences.

Instead of heavy cream, you can use half-and-half for a lighter version or opt for a plant-based heavy whipping cream alternative like coconut cream or almond-based cream for a dairy-free option. For the 2% milk, you can swap it with whole milk for a richer texture, or use almond milk, oat milk, or soy milk to keep it vegan.

As for the vanilla syrup, you can use maple syrup or honey for a natural sweetener, or try sugar-free vanilla syrup for a low-calorie alternative.

If you’d like to experiment with flavors, you can replace vanilla syrup with hazelnut, caramel, or cinnamon syrups for a different twist on the original recipe.

The Bottom Line

Making Starbucks Sweet Cream Cold Foam at home is surprisingly simple and allows you to enjoy the same creamy, luxurious topping at a fraction of the cost.

With just a few ingredients and basic equipment, you can replicate this Starbucks favorite and customize it to suit your preferences, whether it’s adjusting the sweetness or experimenting with dairy-free alternatives.

Serve it over your favorite cold brew or iced coffee, and take your homemade beverages to the next level.

Tip: My favorite recipe pick of the day: Blueberry Muffins – Gluten Free!