These Simple Ganache Rolls with Crushed Biscuit Centers are a decadent yet easy-to-make treat that combines rich chocolate ganache with a delightful crunch from crushed biscuits.
Perfect for a quick dessert, a sweet snack, or an elegant party bite, these no-bake rolls are sure to impress.
Serve them chilled for a firm texture or slightly softened for a melt-in-your-mouth experience.
Pair with a cup of coffee, serve on a holiday platter, or use as edible gifts!
Ganache Rolls with Crushed Biscuit Recipe
Equipment
- 2 Mixing bowls
- Saucepan or microwave-safe bowl (for melting chocolate)
- Whisk or spatula
- Rolling Pin (or a clean bottle as an alternative)
- Plastic wrap or parchment paper
- Knife for slicing
Ingredients
- 7 oz Dark chocolate 70% – 200g (7 oz)
- 100 ml Heavy cream ⅓ cup + 1 tbsp
- 1 tbsp Butter – 1 tbsp optional, for gloss
- 1 cup Crushed plain biscuits digestive or graham
- 2 tbsp Powdered sugar – 2 tbsp optional, for extra sweetness
- 1 tsp Vanilla extract – 1 tsp
- 2 tbsp Cocoa powder – 2 tbsp for dusting
Instructions
- Prep the CenterCrush the biscuits into fine crumbs using a rolling pin or food processor. Set aside in a bowl. Mix with powdered sugar for added sweetness, if desired.
- Make the GanacheIn a saucepan or microwave-safe bowl, heat the heavy cream just to a simmer (avoid boiling).Add chopped dark chocolate and optional butter. Let sit for 1 minute, then stir until completely smooth and glossy. Stir in vanilla extract.
- Assemble the RollsAllow the ganache to cool slightly until thick but spreadable.Spread the ganache on plastic wrap or parchment paper into a 1 cm (½ inch) thick rectangle.Evenly sprinkle the crushed biscuit mixture over the ganache.
- Roll it UpUse the wrap to roll the ganache into a log, pressing gently to form a tight roll.Wrap tightly and refrigerate for at least 1 hour or until firm.
- Slice and ServeUnwrap the log and slice into 10 even pieces.Dust with cocoa powder before serving, if desired.
Video
Notes
- Ganache Too Runny? Let it rest at room temperature or chill briefly until it firms up.
- Texture Tip: Add chopped nuts or mini chocolate chips to the biscuit mixture for crunch.
- Flavor Twists: Enhance with a splash of orange liqueur or peppermint extract for a unique touch.
- Presentation: Roll the chilled log in cocoa powder, chopped nuts, or shredded coconut for a decorative finish.
Serving Ideas
These ganache rolls are incredibly versatile and lend themselves well to a variety of presentation styles depending on the occasion.
For an elegant dessert table, arrange the sliced rolls on a decorative platter, lightly dusted with cocoa powder or powdered sugar, and garnish with fresh mint leaves or edible gold flakes for a touch of luxury.
You can also drizzle them with a bit of melted white chocolate or caramel for added visual flair and sweetness. If serving at a dinner party, pair the rolls with a scoop of vanilla or coffee ice cream and a dollop of whipped cream for a plated dessert that looks and tastes restaurant-quality.
For more casual settings like afternoon tea, picnics, or school lunches, wrap individual rolls in parchment or place them in cupcake liners for easy handling.
They also make charming additions to gift boxes or holiday treat tins. Simply store them in mini paper cups and pack them in decorative tins or jars with a ribbon.
For a more professional look, consider wrapping each roll individually in small chocolate packaging sleeves or cellophane, sealing them with a branded sticker or twist tie. This makes them ideal for gifting or even selling at local markets or bake sales.
You can even skewer them onto lollipop sticks for a fun, no-mess party treat that kids and adults will both love!
Alternative Ingredients
Now, let us take a look at some alternative ingredients.
Chocolate Substitutes
If you prefer a sweeter or milkier taste, swap the dark chocolate for semi-sweet or milk chocolate. For a dairy-free or vegan option, use dairy-free chocolate chips or bars made with coconut or almond milk.
White chocolate can also be used, but it will result in a much sweeter and softer ganache, so you may need to reduce the cream slightly to maintain the rollable texture.
Cream Alternatives
Instead of traditional heavy cream, you can use coconut cream, which adds a subtle tropical note and is ideal for lactose-intolerant or vegan diets.
Almond or oat cream are also good alternatives, although they may slightly affect the richness of the ganache.
Make sure whichever alternative you choose has a high enough fat content for the ganache to set properly.
Butter Replacements
While butter is optional and mainly used for glossiness, you can replace it with coconut oil or margarine to keep the recipe dairy-free.
Just be aware that coconut oil will firm up more in the fridge, possibly making the ganache denser.
Biscuit Base Options
The crushed biscuits can be swapped out based on texture and flavor preferences. Graham crackers, vanilla wafers, Biscoff cookies, or even gluten-free cookies work well.
For a low-carb or keto variation, almond flour combined with a sugar substitute like erythritol can mimic the biscuit texture.
Sweetener Adjustments
If you’re reducing sugar intake, feel free to skip the powdered sugar entirely or use a sugar-free alternative like stevia, monk fruit, or erythritol.
Be sure to adjust the quantities since these substitutes can vary in sweetness intensity.
Flavor Add-ins
Beyond vanilla extract, try enhancing the flavor with espresso powder (for a mocha note), orange zest, peppermint extract, or a pinch of sea salt.
You can also fold in chopped nuts, shredded coconut, or dried fruit for added texture and taste.
The Bottom Line
Simple Ganache Rolls with Crushed Biscuit Centers are proof that indulgent desserts don’t have to be complicated.
With minimal ingredients, no need for baking, and endless room for customization, they’re perfect for both beginner cooks and seasoned dessert lovers.
Their versatility, from the type of chocolate used to the choice of biscuit base or added flavors, makes them a fantastic canvas for creativity.
Plus, they’re easy to adapt for dietary needs without sacrificing taste or texture.