French Dessert

Vanilla Bean Madeleines Dipped in White Chocolate

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Vanilla bean madeleines dipped in white chocolate and topped with chopped nuts are arranged on plates for serving

Vanilla bean madeleines remind me of quiet mornings when the kitchen still holds the scent of butter, and the sunlight creeps across the countertop. Their tender crumb, lightly golden edges, and that unmistakable shell shape evoke a timeless feel. The moment you dip them into smooth, melted white chocolate, something simple becomes just a bit … Read more

Tarte au Citron with Buttery Almond Crust

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Tarte au Citron remains one of the most iconic French desserts I have ever tasted. This tart blends a bright lemon curd filling with a tender almond-rich crust that melts slightly under a fork but never falls apart. For years, I tried various methods and variations until I created a version that maintains its shape, … Read more