Peach galette with almond crust is a favorite for so many people, and it’s no wonder why. Golden, juicy peaches wrapped in a flaky almond crust make this galette a seasonal favorite.
Unlike traditional pies, galettes are rustic and forgiving, perfect for bakers of any skill level.
Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or simply dusted with powdered sugar.
But before you are able to do so, we want to provide you with a proper recipe.
Peach Galette with Almond Crust Recipe
Equipment
- Mixing bowls
- Rolling Pin
- Baking sheet
- Parchment paper
- Pastry brush
- Knife
- Measuring cups and spoons
- Cooling rack
- Food processor optional for crust
Ingredients
The almond crust:
- 1 ¼ cups all-purpose flour
- ½ cup almond flour
- 1 tbsp granulated sugar
- ½ tsp salt
- ½ cup cold unsalted butter cubed
- 3 - 4 tbsp ice water
The filling:
- 3 large ripe peaches thinly sliced
- tbsp granulated sugar
- tbsp brown sugar
- tsp lemon juice
- tsp cornstarch
- tsp vanilla extract
For assembly:
- 1 egg beaten, for egg wash
- 1 tbsp sliced almonds
- 1 tsp coarse sugar for sprinkling
Instructions
- Prepare the crust: In a large bowl or food processor, combine all-purpose flour, almond flour, sugar, and salt. Add cubed butter and cut it in until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
- Chill the dough: Flatten dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.Make the filling: In a bowl, gently toss sliced peaches with granulated sugar, brown sugar, lemon juice, cornstarch, and vanilla. Set aside for 10 minutes.
- Roll out the dough: On a lightly floured surface, roll the chilled dough into a rough 12-inch circle. Transfer to prepared baking sheet.Assemble the galette: Spoon peach filling into the center of the dough, leaving a 2-inch border. Fold edges over the peaches, pleating slightly to hold shape.
- Finish and bake: Brush crust with beaten egg. Sprinkle sliced almonds and coarse sugar over the edges. Bake for 40 minutes, or until crust is golden brown and filling is bubbling.Cool: Let cool on the baking sheet for 10 minutes, then transfer to a rack. Serve warm or at room temperature.
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Notes
| Nutrient | Amount |
|---|---|
| Calories | 310 |
| Carbohydrates | 33g |
| Protein | 4g |
| Fat | 19g |
| Serving Size | ~120g |
| Saturated Fat | 10g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 5g |
| Trans Fat | 0g |
| Cholesterol | 45mg |
| Sodium | 140mg |
| Potassium | 210mg |
| Fiber | 3g |
| Sugar | 14g |
| Vitamin A (IU) | 680 IU |
| Vitamin C | 5mg |
| Calcium | 30mg |
| Iron | 1.5mg |
Cooking Tips
- Use very cold butter for a flakier crust.
- Add a teaspoon of almond extract to the filling for extra flavor.
- If peaches are extra juicy, sprinkle a teaspoon of flour on the dough before adding the fruit to help absorb excess moisture.
- Refrigerate assembled galette for 10 minutes before baking to prevent crust from slumping.
What are the Best Serving Ideas?
Peach galette works beautifully as a light dessert after summer meals.
Serve it warm with a scoop of vanilla bean ice cream that melts into the warm fruit and flaky crust, classic and always satisfying.
For a lighter touch, try a dollop of unsweetened whipped cream or a spoonful of crème fraîche to add a tangy balance to the sweetness of the peaches.
A dusting of powdered sugar or a drizzle of honey just before serving also adds a polished finish without much effort.
For brunch gatherings or afternoon tea, slice the galette into smaller wedges and serve at room temperature alongside a chilled glass of white wine, iced tea, or coffee.
Pairing it with a mildly sweet drink allows the almond and peach flavors to stand out. It also pairs nicely with soft cheeses like mascarpone or ricotta, spread lightly on the side of each slice.
Great for casual get-togethers or special occasions, this dessert fits in just about anywhere.
Drink Pairings
Peach galette pairs effortlessly with a variety of beverages, both alcoholic and non-alcoholic, making it easy to match the mood of your gathering.
The fruit-forward flavors and nutty almond crust lend themselves to drinks that are light, crisp, or slightly floral. Look for options that won’t overpower the delicate sweetness of the peaches.
- Moscato d’Asti – lightly sparkling and sweet, it complements the peaches without overwhelming the palate.
- Riesling (off-dry) – balances fruity acidity with just enough sweetness to mirror the galette.
- Prosecco – clean and bubbly, it pairs well with the buttery crust and adds a refreshing contrast.
Non-alcoholic options:
- Chamomile or white peach tea – subtly floral and mellow, great for a cozy afternoon treat.
- Sparkling water with lemon or mint – adds brightness and keeps the focus on the dessert.
- Iced green tea with honey – offers a slightly earthy note that pairs nicely with almond and stone fruit.
For a more indulgent pairing, serve with a spiked iced coffee or bourbon cream liqueur on the rocks. Just a touch of richness can elevate the experience without making it too heavy.
The Bottom Line
Peach galette with almond crust brings together simple ingredients in a way that feels both effortless and elegant. Crisp, golden pastry, juicy peaches, and a touch of almond make every slice feel special without needing perfection.
It’s a dessert that doesn’t require much fuss but delivers big on flavor and visual impact.
Perfect for casual dinners, brunch tables, or afternoon get-togethers, it invites easy enjoyment and generous slices.
Keep it classic or make it your own with seasonal fruits, extra spices, or different toppings.
Read more: Another great dessert with almond crust – Tarte au Citron – a must try!