I bake a lot—some days for the joy of it, some days because my kids are demanding muffins again, and other times because I’m just trying to get through the week with decent meals. When I first started using gluten-free flours, it was a bit overwhelming. There were so many options, and none of them … Read more
Imagine this: a warm kitchen, the scent of bergamot mingling with rich, creamy butter as cookies bake to golden perfection. Earl Grey tea and buttery shortbread collide in the kind of cookie that doesn’t just taste good—it feels good. It’s comfort in biscuit form, with a hint of sophistication. You could eat them with a … Read more
Dulce de leche cookies, also known as alfajores, hold a special place in my heart. I encountered these delightful treats for the first time at a quaint Peruvian restaurant in New York City. From the first bite, it was clear that these cookies were something extraordinary. The magic lies in the combination of two tender, … Read more
This sourdough panettone is incredibly airy and light, with a perfect balance of sweetness from the dough and slight bitterness from the chocolate chips. The hint of orange zest adds a delightful aroma. Despite being a sourdough, this panettone isn’t sour, thanks to frequent starter feedings. It’s a great treat for the Christmas and New … Read more
These gingerbread cookies are not only delicious but also feature a rich, dark color that contrasts beautifully with white royal icing decorations. They’re quite sturdy, as this is the recipe I use for making gingerbread houses, which need to hold up for several days. I love making gingerbread houses around Christmas time. I’ll even share … Read more