Madeleine cookie is a delicate, shell-shaped French sponge cake with a light, buttery flavor and a hint of vanilla.
These delightful cookies are perfect with a cup of tea or coffee and are versatile enough to serve as a snack, dessert, or even a gift for loved ones.
They have a signature golden-brown exterior with a soft, moist crumb inside, making them a favorite for any occasion.
Madeleine Cookie Recipe
Equipment
- Madeleine pan or a small muffin tin if not available
- Mixing bowls
- Whisk
- Spatula
- Electric hand mixer optional
- Sifter
- Cooling rack
- Pastry brush for greasing the pan
Ingredients
- 1/2 cup (60g) all-purpose flour
- 1/4 tbsp baking powder
- Pinch of salt
- 1/4 cup (50g) granulated sugar
- 2 large eggs room temperature
- 1/2 tbsp vanilla extract
- 1/4 cup (57g) unsalted butter melted and cooled
- 1 tbsp honey or lemon zest optional, for flavor enhancement
- Powdered sugar for dusting, optional
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease the madeleine pan with butter using a pastry brush, ensuring all the grooves are well-coated. Lightly dust with flour and tap off the excess.
- Mix dry ingredients:In a small bowl, sift together the flour, baking powder, and a pinch of salt. Set aside.
- Whisk the eggs and sugar: In a larger bowl, whisk the eggs and granulated sugar together using an electric hand mixer or whisk until light, frothy, and pale yellow, about 5 minutes.
- Add vanilla and optional flavorings: Stir in the vanilla extract and, if using, honey or lemon zest for a boost of flavor.
- Fold in the dry ingredients:Gently fold the sifted flour mixture into the egg-sugar mixture, ensuring not to deflate the batter.
- Incorporate melted butter: Slowly fold in the cooled melted butter until fully combined, being careful not to overmix.
- Chill the batter:Cover the bowl and refrigerate for 20–30 minutes to allow the batter to firm up slightly. This step helps achieve the madeleine’s characteristic “hump.”
- Fill the molds: Using a spoon, fill each cavity of the madeleine pan about 3/4 full, spreading the batter evenly.
- Bake: Bake the madeleines for 8–10 minutes, or until the edges are golden and the tops spring back when lightly touched.
- Cool: Remove the pan from the oven and let the cookies cool in the pan for a few minutes before transferring them to a cooling rack.
- Dust and serve: Once cooled, dust the madeleines with powdered sugar, if desired, and serve fresh with tea or coffee.
Video
Notes
- Chilling the batter helps create the signature hump on the madeleine, so don’t skip this step.
- For extra flavor, experiment with adding citrus zest, almond extract, or a drizzle of chocolate after baking.
- Madeleines are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.
- Use a light touch when folding the ingredients to keep the batter airy and fluffy.
- Carbohydrates: 9g
- Protein: 2g
- Fat: 5g
- Saturated Fat: 3g
- Sugar: 6g
How About Alternatives for Ingredients?
If you’re looking for alternatives to the ingredients in this Madeleine cookie recipe, there are plenty of options to suit dietary needs or flavor preferences.
For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend, such as almond flour or a 1-to-1 gluten-free baking mix.
For instance, you can check this recipe and see how is this ingredient used.
This will still give you a light and airy texture while making the cookies suitable for those avoiding gluten. To replace the butter, you can use a dairy-free alternative like coconut oil or vegan margarine, though this may slightly alter the flavor, adding a subtle coconut or neutral taste.
For those seeking healthier alternatives, you can swap the granulated sugar for natural sweeteners such as coconut sugar or maple syrup, which offer a lower glycemic index and a caramel-like flavor.
If you’re looking to reduce the fat content, try replacing part of the butter with unsweetened applesauce or Greek yogurt.
Both substitutes will retain moisture but with fewer calories and added nutritional benefits. Finally, experiment with different flavorings by using almond or orange extract in place of vanilla for a unique twist on traditional madeleines.
If you’re interested in reading more about sweets, check out our recipe for Argentinian Alfajores.
The Bottom Line
Mastering the art of Madeleine cookies is easier than you might think!
By following this beginner’s guide, you’ll be able to create soft, buttery madeleines with a perfect golden exterior and that signature “hump.”
With a few tips, ingredient alternatives, and a little patience, you’ll have a batch of madeleines ready to impress.
Don’t forget to experiment with flavors like lemon, almond, or even a chocolate drizzle to make them uniquely yours!