If you’re anything like me, you’re probably sitting there right now craving something soft, chewy, and just downright delicious. Well, folks, have I got the answer for you: Ube Crinkle Cookies. These little bites of heaven are not just cookies—they’re a love letter to your taste buds. They’re soft, they’re chewy, and they practically dissolve … Read more
Who doesn’t love a festive treat that’s as fun to make as it is to eat? If you’re looking for a dessert that’s perfect for fall gatherings or a fun Halloween party, these pumpkin cake pops are sure to steal the show! They’re not just adorable with their Jack O’Lantern faces, but also bursting with … Read more
This sourdough panettone is incredibly airy and light, with a perfect balance of sweetness from the dough and slight bitterness from the chocolate chips. The hint of orange zest adds a delightful aroma. Despite being a sourdough, this panettone isn’t sour, thanks to frequent starter feedings. It’s a great treat for the Christmas and New … Read more
These gingerbread cookies are not only delicious but also feature a rich, dark color that contrasts beautifully with white royal icing decorations. They’re quite sturdy, as this is the recipe I use for making gingerbread houses, which need to hold up for several days. I love making gingerbread houses around Christmas time. I’ll even share … Read more