Italian cuisine

What to Eat with Gnocchi for a Perfect Pairing

by
A Plate of Gnocchi Topped with Tomato Sauce, Basil, and Grated Cheese, Showcasing a Delicious Example of What to Eat with Gnocchi

Gnocchi pairs well with a variety of sides, whether it’s fresh salads, crusty bread, roasted vegetables, or simple meat dishes. I often serve it with no-mayo chicken salad for something light, roasted vegetables for extra flavor, or chicken piccata for a bright, tangy addition. These sides make a complete and satisfying meal without much effort. … Read more

How to Use Fontina Cheese in Cooking

by
Fontina Cheese Melting Into a Creamy, Smooth Texture

Fontina cheese might be the ingredient your kitchen has been missing. Versatile and incredibly flavorful, this semi-soft cheese can elevate a wide range of dishes. Whether you’re melting it into a fondue or stirring it into a creamy macaroni and cheese, Fontina’s smooth texture and rich taste add a special touch to your meals. Fontina … Read more