The Do’s and Don’ts of Using Alcohol in Cooking – 11 Things to Know
Alcohol can work absolutely wonders when tossed into a simmering pot or sizzling pan. A splash of wine or a dash of whiskey can bring depth to sauces, enhance marinades, or add flair to sweets. Some people might imagine an extravagant flame show worthy of a five-star restaurant, yet certain ground rules must be followed … Read more