Soft and Chewy Ube Crinkle Cookies That Melt in Your Mouth

If you’re anything like me, you’re probably sitting there right now craving something soft, chewy, and just downright delicious.

Well, folks, have I got the answer for you: Ube Crinkle Cookies. These little bites of heaven are not just cookies—they’re a love letter to your taste buds.

They’re soft, they’re chewy, and they practically dissolve in your mouth like a sugar-coated daydream.

Plus, they’re purple. I mean, come on—how cool is that?

But before we get headfirst into the recipe, let’s talk a little about what makes these cookies so darn special (besides their obvious ability to charm literally everyone who takes a bite).

Ube Crinkle Cookies

If you’ve ever craved something soft, chewy, and borderline magical, let me introduce you to your new favorite sweet treat: Ube Crinkle Cookies. These delightful purple gems are everything a cookie should be—tender on the inside, slightly crisp on the edges, and dusted in sweet powdered sugar for that signature crinkle look.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Chilling 1 hour hr

Course Dessert

Cuisine Filipino-inspired

Servings 18 cookies

Calories 140 kcal

Equipment

• Mixing bowls (medium and large)
• Whisk
• Hand mixer or stand mixer (optional, but helpful)
• Spatula
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Plastic Wrap
• Wire cooling rack
• Cookie scoop or tablespoon

Ingredients

  

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup ube halaya (purple yam jam)
• 1 tsp ube extract (optional, but highly recommended)
• 1/2 cup powdered sugar (for coating)

Instructions

 

• Preheat & Prep

  Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  
• Combine Dry Ingredients

  In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  
• Mix Wet Ingredients

  In a large bowl, beat together the granulated sugar, vegetable oil, and eggs until smooth.

  Then add the ube halaya, ube extract (if using), and vanilla extract. Mix until fully blended and vibrantly purple.
  
• Combine Wet & Dry

  Gradually add the dry mixture into the wet mixture, stirring just until combined. The dough should be soft and slightly sticky.
  
• Chill the Dough

  Cover the bowl with plastic wrap and refrigerate for at least 1 hour to firm up the dough.
  
• Shape & Coat

  Using a cookie scoop or spoon, scoop tablespoon-sized portions of dough and roll into balls. Generously coat each ball in powdered sugar.
  
• Bake

  Place coated dough balls on the lined baking sheet, about 2 inches apart.

  Bake for 10–12 minutes, or until the cookies puff up and develop their crinkled tops.
  
• Cool & Enjoy

  Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  

Video

Notes

Cooking Tips

• Don’t skip the chill time. It helps shape the cookies and intensifies the flavor.
• Use ube extract for that vibrant color and an extra boost of flavor.
• Roll generously in powdered sugar—this is what gives them that snowy, crinkled finish.
• Underbake slightly for maximum chewiness. The centers will firm up as they cool.

Keyword Cookies, Crinkle Cookies, Dessert Recipes, Filipino Dessert, Sweet Treats, Ube

Final Thoughts

There you have it. Soft, chewy, crinkle-covered perfection.

Whether you’re introducing someone to the world of ube or switching things up with some Earl Grey cookies for a tea-infused twist, these cookies are guaranteed to impress.

Give them a shot, and let me know how it goes (or how fast they disappear). Bake with love, share with joy, and savor every purple bite!